Warm eggplant dip
Prep time: 5 min | Cook time: 1 hr 15 min | Makes: 500 mL (2 cups)
This versatile dip is wonderful warm with whole wheat crackers or pita, or made ahead and served at room temperature with your favourite vegetables. You can also serve it up as a side dish.
Recipe developed by Emily Richards, PH Ec. © Heart and Stroke Foundation 2011.
Posted: December 2011
per serving - dip (15 mL/ 1 tbsp)
per serving – side dish (125 mL/1/2 cup)